The deep dark shelves of my pantry

I cleaned out my pantry in an attempt to gain some control over this whole moving thing because I'm starting to fray around the edges a bit. I realized last weekend's visit to the beach was the LAST. Anyway, I am donating the canned goods and other sealed items. I threw away most of the half open bottles of vinegar (I have many varieties), and poured five jars of expired Indian or Thai flavored simmer sauces down the drain. I clearly need to be better about keeping simmerable proteins around. I have issued myself a challenge to bake with all of the rest of the stuff I found in the pantry. I'm not allowed to buy any more of any of the ingredients, except semisweet chocolate chips because I don't have any and they are important. It's sort of like reverse Iron Chef; instead of one ingredient, I have many.

Read 'em and weep:
2 packages Biscoff cookies
20.75 oz bittersweet chocolate
10 chewy werthers
1 bag marshmallows
1.5 cups mini marshmallows
12 oreos
1 bag heath bars
1.5 bags rolos
8 oz unsweetened chocolate pieces
1 bag milk chocolate chips
1 bag mint chocolate chips
1 bag mint m &ms
1/4 cup unsweeted cocoa powder
1 lb pecans
1 c coconut
1 can condensed milk
1 can dulce de leche
1 box somoas
1 box thin mints
a lot of oatmeal
1/4 cup butterscotch chips
1/2 cup mini chips

Please feel free to submit suggestions. I'll put them in my excel spreadsheet and take them under consideration.